Lunch at Hinoki & the Bird by Chef David Myers lives up to the hype. Every dish was a hit with our group.


 

Kale salad made with crispy and raw kale, curried almonds, pecorino, red wine vinaigrette Hanzo Fix made with yuzu juice, simple syrup, cucumber, orange juice, jalapeno

 

The chili crab toast with spicy cucumber and coriander was my favorite. I could eat a whole platter of this.

Beet salad special

Miso marinated skirt steak, shaved turnips, chili

Scottish salmon, rapini, radish sprouts

Monkfish, yellow curry noodle, eggplant, herbs

Raspberry macaron, rhubarb, yoghurt sorbet oh my!

Hinoki and the Bird
10 Century Dr.
Los Angeles, CA 90067