Showing posts with label Places. Show all posts
Showing posts with label Places. Show all posts

Wednesday, September 11, 2013

Biologique

I walked past this place and had to turn back around when I smelled the delicious food being cooked inside. Bio is a tiny shop a block away from Union Square with lunch offerings that not only taste good but are also interesting. Jalapeno agave strawberry juice, anyone?

Bio's pastry is hard to resist. Every time I go there, I want to try one of everything!
The agave strawberry juice is sweet, tart, refreshing, and so healthy.
drool
An open faced turkey sandwich with salad and agave strawberry juice for lunch.
Because no meal is complete without dessert. The house chocolate: cayenne pepper, lavender,
turmeric, sundried tomato, berries, fleur de sel, and flax. And it's vegan :P
Leave your heart in San Francisco


Bio
75 O'Farrel St.
San Francisco, CA
http://www.biologiquesf.com/

Monday, September 9, 2013

Disney Day

Amelia's trip to Disneyland turned out to be a fun day. The crowd was the lightest I've ever in my life seen it and we got on the most rides I've ever in my life been on. We got on Snow White, Pinocchio, Dumbo, Casey Jr. Circus Train, the carousel (twice),  It's a Small World, Space Mountain, Star Tours, Innoventions, Matterhorn, the Haunted House, Jungle Cruise, Splash Mountain, Indiana Jones, Winnie the Pooh, the Tiki Room, and the Monorail. We weren't even planning on going. We originally wanted to go to Legoland until I mapped out how long the drive is from Burbank. Two hours. One way. With a toddler, who doesn't like sitting in a car seat and is vocal about it.

Up until this time, I haven't taken Amelia to Disneyland for a couple of reasons. First, I don't believe she'd understand what's going on or where we are. It's like, "what's the point?" Secondly, I didn't want her to be exposed to its hyper commercialism and learn its cartoon characters before she learns the alphabet. I certainly don't want her to have any princess dolls, princess makeup, or princess high heels. There's only 1 princess around here. Joking! She remembers a lot of things even after only 1 mention. She's memorized a few of her books already, so I know how impressionable she is. Finally I got over myself and just decided to have a fun day, which exactly what happened. It didn't corrupt her. She still doesn't know any of the characters. She refered to Mickey as "a mouse!" No princess paraphernalia came home. But she did get more sugar than she's ever had in her life, and that was my bad.

Too early in the morning. She's not into it.
Have you ever seen no line in Disneyland?


Pointing to the flying elephants
 
Her favorite ride

Her 2nd favorite ride


Just conked out






And then she used it as a weapon on innocent bystanders



Out again

My favorite picture

One last sugar rush before we left. She gnawed through the plastic inside the store.
I had to pay for this.









Friday, August 30, 2013

Swim School

We spent a lot of time at beaches and pools this spring from Manila to Cebu, Boracay to Palawan, and Burbank to Bali. Seeing my 5-year old nephews Kai and Hoops swimming on their own was such a joy. I marveled at how quickly they learned and how much fun they had in the water. I figured it's time for Amelia to learn how to swim too.


We've been attending a toddler class once a week since June at La Petite Baleen in Atherton, where babies as young as a month old learn to swim. The first couple of session were very light. We were basically just in the pool to get the kids comfortable in the water and get acquainted with the swim instructor. We learned songs and rhymes that we've repeated every week since, in order for the kids to learn the routine and know what to expect. Kids and routines!

"Hold your ribbon, Amelia."
At the end of her first lesson, she got a ribbon officially declaring
her a whale and a "Save the Humans, Learn to Swim" tee.
Ready for swim class


.
Learning about propulsion with the "Kids in the Pool" song



Next we learned submersions, where kids learn to hold their breath and close their eyes and mouth when the go under water. Amelia was a natural at that. She mastered "textbook la Petite Baleen submersion" the first time we tried it, according to Teacher Kevin. She is a survivor. Haha.


Then the kids started to wear goggles and fins, which are part of lessons going forward. The theory behind the goggles is, if they can see underwater then they can orient themselves and learn faster. And the fins help their little feet propel. We skipped a couple of lessons because of a cold one week and then we were in LA the following week, and she regressed a little bit. She wasn't jumping in the water or swimming to the instructor as readily as before.

Going through the tunnel

Kids have to get comfortable being on their backs, which is their
most vulnerable position. If they know how to float on their backs,
they can keep themselves from drowning.

Sit jump


Swimming to the steps

All done

This week, I've started to let her go in the water and have her swim to the stairs. I think she was mad at me for letting her go. Haha. After 2 months of lessons at 20 months old, she is starting to swim. We're both looking forward to ongoing lessons as our endless summer continues.


La Petite Baleen
60 5th Ave.
Redwood City, CA 94063


Photo credit: Ricci Sylla


Wednesday, August 28, 2013

Red Medicine

Red Medicine is a Vietnamese restaurant that isn't a Vietnamese restaurant. It's not even Asian. The flavors are not what they look like on the plate. It's different. It's exciting. It's so good.

#87 crushed ice, mint, spice, chai.


PORK PATE, clove, rambutan

SANTA BARBARA UNI, cauliflower, chinese sausage

BRUSSEL SPROUTS, shallots, fish sauce

BIODYNAMIC LEEKS, yuzu, buttermilk. My favorite dish of this meal.

SWEET POTATOES, smoked tofu, tamarind

YOUNG TURNIPS, banana vinegar, creme fraiche

WILD ALASKAN HALIBUT, burnt onion, black roots

SWEETBREADS, spice bread, smoked bone marrow

SHAVED ICE OF REDWOOD STEMS, sour red currant berries and jelly, creme chiboust
(no idea what that is) flavoured with jasmine flowers, crispy rice crackers, orange blossom
bubbles, covered with roasted almond praline disk spray painted with white chocolate



Red Medicine
8400 Wilshire Blvd.
Beverly Hills, CA 90211

Monday, August 26, 2013

The Little Farm

My friend Han invited me to check out The Little Farm in her Berkeley neighborhood. In spite of the rain, we forged ahead with kids in tow and were rewarded with having the place to ourselves. We saw cows, goats, sheep, chickens, roosters, ducks, turkeys, rabbits and pigs. It was fun seeing the kids see animals outside of their books.

Hey, you. Yeah, I’m talking to you.


The red barn is where the baby goats, chickens, roosters, rabbits,
ducks, chickens and pigs live. This is Hilda Mae Heifer.

Baby goats playing. Big pigs sleeping and little Amelia peeking.

Old MacDonald had a farm and we went to visit it.



Wednesday, August 21, 2013

Superba Snack Bar

Located on Venice's hottest block, Superba Snack Bar offers up Southern California cuisine with focus on house made pastas, small plates, and vegetables.

There's a small patio outside for al fresco dining.

Blankets are provided for patio diners in case it gets chilly.

This cold cut plate was too good!
L to R: porchetta di testa pastrami on rye with dill pickles; pâté de champagne, pickled mustard seed; smoked bacon & apricot mustardo; Julia’s chicken liver mousse pave, black pepper strawberry gelée

Vegetarian truffle special, spring greens and flowers, truffle oil, crostini 

Black kale, jalapeño pickled raisins, pine nuts, pecorino & crouton

Roasted white peaches, coconut "burrata", black radishes, radicchio, basil

Cauliflower T-bone, avocado puree, pickled beets & castelvetranos

My favorite dish was the wakame spaghettini made with uni, Dungeness crab, miso butter & pickled jalapeños. Sublime.

Smoked bucatini carbonara, poached egg, pancetta, black pepper & parmesan

Sweet corn agnolotti, jalapeño butter, ancho, lime & sheep’s milk cheese

Half and Half
The savory peach dessert on the left was not a favorite on our table. There was a lot left over, and leftover dessert is unheard of. On the other hand, the smore's like concoction on the right, well, let's just say nothing was left over.


Superba Snack Bar
533 Rose Ave.
Venice, CA 90291

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